Sökt på: Böcker av elizabeth david
totalt 762 träffar
Overcoming Trauma through Yoga
Survivors of trauma whether abuse, accidents, or war can end up profoundly wounded, betrayed by their bodies that failed to get them to safety and that are a source of pain. In …
Rehabilitation of the Equine Athlete, An Issue of Veterinary Clinics of North America: Equine Practice
Drs. Melissa King and Elizabeth Davidson have put together a comprehensive list of topics on the Rehabilitation of the Equine Athlete. Articles include: Principles and Practical …
Stora anhörigboken
Stora anhörigboken samlar insikter från en bredd av ledande experter inom området anhörigomsorg. Den belyser anhörigas betydelsefulla roll och den belastning de upplever i sina …
Italian Food
In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published …
Embodied Wisdom
An educational system of neuromuscular re-education known for its gentle approach, the Feldenkrais Method has been shown to dramatically improve individual functioning by …
An Omelette and a Glass of Wine
An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the …
Miracles and Machines
This volume tells the singular story of an uncanny object at the cusp of art and science: a 450-year-old automaton known as “the monk.” The walking, gesticulating figure of a …
Elizabeth David Classics
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
The Diversity Myth
This is a powerful exploration of the debilitating impact that politically-correct “multiculturalism” has had upon higher education and academic freedom in the United States. In …
The Greek New Testament, Produced at Tyndale House, Cambridge, Guided Annotating Edition (Hardcover)
This reader’s edition of The Greek New Testament, Produced at Tyndale House, Cambridge allows readers to translate and annotate as they study the Greek text.
French Provincial Cooking
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the …
An Omelette And a Glass of Wine
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, …